Idk where to start! This was great. Came during happy hour so 2 for 1 drinks, but you have to get both drinks for yourself (perfect for me haha). Food was really good. Sat outside even though it was 90+ degrees but very enjoyable. Service was great and they take Apple Pay!

pretty good! The service was good, cute place. We all tried and shared the shroom pizza, di parma pizza, the fusilli pasta dish and the arancini. we were 4 of us and it was a good amount of food. The pizza was thin and crunchier which I liked (so it's not napolitan style) better. We had the limoncello creme brûlée and tiramisu for dessert and probably next time I'll pass on dessert. but still nice to try. they are still working out some kinks if you decide to pay by QR code on the receipt (I'd recommend doing a a different way bc we had to wait a while in the end). thanks!

Outstanding food outstanding service! Very friendly and attentive staff beautiful place

Helder provided excellent service and was super attentive to my party. Food was amazing and the ambience was incredible.

Love everything here!!!! Stop here for brunch with my boyfriend at Sotto 13 in Manhattan's West Village. This place is a delightful gem that serves up a memorable brunch experience. The charming ambiance, coupled with attentive service, makes it an ideal spot for a weekend gathering with friends or family. Brunch Special Family Style 45$ per 1 person. Saturday, Sunday 11:00 AM Their brunch menu offers a diverse array of options, including shareable plates that encourage a social and convivial dining experience. From their perfectly cooked brick oven pizzas to their fresh pasta dishes and delectable brunch plates, every item we tasted was a burst of flavors and textures.

Relaxing dinner with family on Saturday night. Sausage pizza as shared appetizer was cooked well and served very timely. Pasta dishes were al dente and fresh. Everyone sampled each other's entree. Rigatoni with veal and Carbonara were the family favorites. Desserts sampled family style. Tiramisu and Bomboloni were the MVPs. Nice selection of wines by the glass. Very relaxing.

RATING: 7.3/10 I will say that the service is outstanding here. Really felt welcomed - right when I walked in, I think either the manager or owner was there greeting me and he continued to check in on our table throughout the night (we're really no one special, and it was our first time). The service gets a 10/10 The food was good too - notably the OCTOPUS appetizer was really delicious, had a nice crisp char and the best texture to it. Really fresh tasting and great job to the chefs because octopus is really easy to overcook and make tough as a result. TUNA TARTARE - was solid too, although because there's so much of these dishes in the city it's hard to stand out. I think that while we enjoyed it, it would benefit from a crispy component to pair with. CORN POP (COCKTAIL) - this was really delicious - if you like sour its got that nice lemony sweet and sourness while also having this sweet creaminess from the corn. A highlight of the evening for me as someone who likes all these things. CAVATELLI - silly me was trying to be too healthy and I didn't -love- this but I think because it's the healthier veggie forward option. But I will say the pasta was really good texture-wise: al dente with a really satisfying chew. My friends got the veal pasta and it was delicious!

Sotto 13 is a fantastic place. With a beautiful interior, warm upscale vibes, and wonderful staff, it is impossible to go wrong. Every taste of the cocktails and the food was delicious, and with so many options it is the perfect find for anyone and any occasion! Some highlights included the carbonara, osso buco, and corn pop cocktail! I was really impressed with my entire experience here, and I will be returning and highly recommending it to anyone in NYC! ALSO: our server Helder was particularly spectacular and helped make the experience even more marvelous!

Celebrated a friend's birthday here with a party of 6 on a Saturday evening with reservations at 6:30pm. The restaurant was about 60-70% full by then, with reserved tables filling up the back area seating as dinner wore on. There's outdoor covered seating for about 12-14 people directly at the entrance, though it was a bit chilly so no one was seated there when we arrived. Right inside there's a bar to the left with bar seats and seating at high tables to the right. The back of the restaurant with sky lights set into high ceilings has a more formal feel. Food was quite good, decent appetizers, quality pasta and main dishes, and from feedback of the diners at our table everyone enjoyed the food. We ordered the arancini $18, pear salad $17, Di Parma pizza $25, spaghetti carbonara $27, pork osso buco $35, linguine clams $28, gnocchi with lamb sausage $29, broccolini $12, chocolate almond cake $12, and several drinks. They provide focaccia and olive oil for the table. Being Italian food it does tend to get quite heavy considering at carbs, olive oil, cheese, but the food didn't come off as greasy, I think because they used good olive oil. Service was terrific, very attentive and knowledgeable since a few people in our party had food sensitivities. Overall solid spot for an Italian meal.